Cacao and Chocolate 101
Start your chocolate journey in our Chocolate House! Guests will know the basic of chocolate making, history of cacao in Bohol and the whole Philippines, inspiring story of Dalareich, and an introductory lecture on the bean to liquor (Tablea) to single origin chocolate!. Visitors will listen to the lecture first and watch over each step of our production process in our working chocolate factory. We’ll examine the how and why behind the journey from cacao farm to chocolate. Taste our signature hot chocolate, and single origin bar. We limit our tour guests to a minimum of 5 and maximum of 15 guests and only 3 batches a day.