In this box, you have a complete set (Batirol, Clay chocolate pot , and Dalareich Tableya) that has all the basics to make your own hot chocolate using the award-winning tableya. You can also read the history of tableya in the Philippines. For many years, Dalareich brand has served the market with the best tableya, sharing their secret on roasting the cacao beans that has been passed on from generations. A testament to the fine quality of their products, recently, Dalareich Unsweetened Chocolate (Tableya) won the Gold Award in the Academy of Chocolate Awards in London, a proof that our cacao and tableya in the Philippines are world-class.
This collaboration between Dalareich x Ginto Chocolates and BEAGIVER aims to help the cacao farming communities in Bohol. Aside from sourcing the finest beans used in making these chocolates from them, your purchase will also help rehabilitate heirloom cacao trees so they can be productive and generate more income for the farmers. See the project here.
What is inside the box:
- Batirol Clay
- Chocolate Pot
- Dalareich Tableya
The ‘rattan box’ we used in this collection was woven by the women in the town of Antequera. Basket weaving skills were handed down for generations, starting as early as in the 1900s.